As part of the Turkish Cuisine Week celebrations, Gunaydin Restaurant in Riyadh recently hosted a remarkable evening that highlighted the richness and diversity of Turkish cuisine, in the presence of H.E. Dr. Amrullah İşler, the Ambassador of the Republic of Turkey to the Kingdom, along with the Cultural and Tourism Counselor at the Turkish Embassy, and a number of diplomats, business leaders, and media professionals.

The evening featured a variety of traditional Turkish dishes, showcasing the authentic flavors and deep heritage of Ottoman cuisine, all served in an atmosphere that reflected the essence of Turkish hospitality, enhanced by touches inspired by Ottoman culture and traditions.

In a brief conversation, Ambassador İşler expressed his pride in the occasion, emphasizing its role in bringing cultures closer through food and shared traditions. He noted that Turkish cuisine is one of the most significant elements of Turkey’s cultural heritage, carrying a message of hospitality and civilization.

The evening saw a high turnout and enthusiastic participation, offering guests the chance to savor some of the finest Turkish delicacies and explore the distinctive flavors that have long defined this celebrated cuisine.